![]() ![]() If you wish to book a table, reach out to us today in order to enjoy an unforgettable dining experience at the best steakhouse restaurant in Nottingham. ![]() Our Nottingham city centre branch is just one of our sixteen branches across the North of England - including our critically acclaimed Rio Brazilian Steakhouses. You’ve got to start their Tomahawk love whilst they’re young! Our Little Herdsman menu features dishes that are sure to keep them entertained whilst you relax, including the Fabulous 4oz Rump Steak. We also have one of the finest range of wines and spirits so you are guaranteed to find something that takes your fancy.įinally, we cannot forget about the mini-Tomahawk fans. To complement our range of dishes, our expert mixologists have carefully crafted a range of delicious cocktails, including our favourite, the Passionfruit & Chilli Margarita. You’ll be dreaming of it for weeks after. Filled with rich vanilla ice cream and crunchy honeycomb centre, this melting chocolate dome is topped with toasted marshmallows and hot salted caramel. With an 8oz Rump, 10oz Ribeye, 8oz Fillet, 10oz Sirloin, all sliced & served with garlic butter prawns, and a choice of 4 sides we believe this is what makes us the best steak restaurant in Nottingham City Centre.Īlas, what is a real feast without a sweet treat from our Dessert menu? From the soft & gooey Triple Choc Chip Cookie Dough, to the classic Sticky Toffee Pudding, & not forgetting our very own Tomahawk Bombe. Featuring an array of classic dishes, alongside some Tomahawk ‘Teesside’ specials, such as the infamous Chicken Parmesan (with ‘proper’ garlic mayo!).įor those in need of some serious indulgence, we have to also mention our much-loved Wagyu Carnivore Board. Renowned as the best steakhouse in Nottingham, we’re here to cure your hunger from midday right through till late through our vast lunch & dinner menus. It’s making our mouths water just thinking about it! stairs to Tomahawk where beautiful windows allow in light from street level, this is an intimate and unique dining setting and our steaks are the star. Using the very best plant-based ingredients, you’ll find here the Plant Based Protein Burger, Vegetable Katsu Curry & Mooless Moo Pie, filled with Jackfruit ‘Steak’, craft ale & black pepper, served alongside mash potato & mushy peas. Serving the finest Himalayan salt-dry aged steaks, Wagyu and other greatly locally sourced meat and fish dishes, Tomahawk is the place where foodies can unite and indulge in the ultimate culinary experience.Īnd, of course, our menu also boasts a curated selection of Vegetarian & Vegan dishes. Have more questions about Shipping? Read our Shipping FAQ page.Situated just a stone's throw away from Lace Market, Tomahawk Steakhouse is here to deliver the best steaks in Nottingham.Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge.Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.We do not recommend freezing product as freezing instantly degrades its quality.Once items are removed from the plastic, they should be consumed within 48 hours.We recommend that you eat all meat products within 1 week of arrival for best results.When you receive your order you should immediately refrigerate all meat items.Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit.This Package Includes a Engraved USDA Prime Black Angus Tomahawk Steak, Center Cut (40oz) We use center cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap. Each Tomahawk is about 2" thick because it is the entire width of a rib. Like a Rib Steak, it has a well-marbled Rib Eye at its center and delicious Rib Eye Cap that wraps around one side of the steak. The extremely long bone makes it stand out from any other steak you have ever seen. The Tomahawk Steak is a long-bone Rib Steak. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |